Our B&B will continue to be open 7 days a week, but we are NO LONGER OPEN for Lunch or Dinner or our Fondue Feasts except for overnight guests, private parties and special events like our mystery dinners and holiday events like our Bavarian Oktoberfest Dinner.
We continue to do private parties for as few as 2 people on any day that we're available. Don't be afraid to call and ask what we're up to and when we'll be open! 641-713-3113.
Yes, we will be serving our Seasoned Pork and Parmesan Stuffed Pumpkins again this fall. Some dates when we'll be open for lunch reservations are September 21, 22, and 23, October 5 and 6, 12, 13, and 14. Pumpkins will be featured on our September and October murder mystery menus, and during our October 19 and 20 Oktoberfest dinner. Our pumpkins are available from late-September until they're gone - November or December?
Overnight guests and private parties are welcome to dine at the Inn, but we ask that you make reservations in advance.
Below is a sample menu that includes many of the entrees we'll have on our dinner menu this fall. You can also call 641-713-3113 at any time to see what's on tap.
Homemade Soups are optional - $3.00 per bowl. Feel free to bring your favorite wine, beer or champagne to enjoy with your meal. We charge $1.00 per glass for uncorking as needed. We offer a wonderful variety of beverages, salad dressings and desserts as well as our popular Fondue Feast.
For reservations, please call 641-713-3113
Sample Dinner Menu
$19.95 per person includes salad and rolls. $3.00 per cup of soup. $5.00 for dessert. $1.50 for beverages. $1.00 per wine stem for uncorking as needed.
Our Fondue Feast includes:
$34.95 per person includes all four courses ($39.95 on nights with entertainment).