February 2010
“Victorian Valentine”

$20.95
($23.95-$29.95 on nights with entertainment)

 

  • Herb-Scented Tomato Soup with Toast Hearts de Provence
  • Salad Greens
  • Roll

With your choice of:

  • Cottage Pie with a Thatched Roof (ground round pie topped with garlic mashed potatoes and shredded cheddar)
  • Seafood Crepes with Shrimp, Crab,& Swiss Cheese
  • Roast Beef Burgundy with Potato of the Day
  • Heart of My Heart Chicken with a Rosemary Scented, Parmesan Cream Sauce on Puff Pastry Hearts
  • Stuffed Pork Tenderloin Roll & Potato of the Day
  • Vegetable Enchiladas with Flour Tortillas, Tomatoes and Lettuce
  • Fondue Feast ($29.95 / $35.95 on nights with entertainment)

And:

  • A Variety of Optional Desserts will be offered for $4.00 each.

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